Leaning objectives of Unit - IWM - Prevention and Minimization

This IWM unit on Prevention and Minimization deals with waste measurement principles and minimization, implementation, and water management. After you have read this unit, you are able to:
  1. understand the mass balance principles involved in water audit and the methodologies to reduce-reuse-and-recycle water.
  2. understand the different legal aspects, as well as environmental policies, education and economics pertaining to IWM, and
  3. discuss - from the illustrated example from a Coffee industry - the water consumption pattern, waste water source, and treatment practices in that industry.
Last modified: Monday, 4 January 2016, 9:31 AM